The Cornell Education Group ได้รับคำชมจากผู้เชี่ยวชาญว่าดีที่สุด

The Cornell Education Group ได้รับคำชมจากผู้เชี่ยวชาญว่าดีที่สุด

 

 

นี่เป็นความภาคภูมิใจล่าสุดหลักจากการแข่งขัน New Zealand Training Establishment of the year’ & Training Chef of the Year ที่ทางสถาบัน Cornell  ได้ส่งนักเรียนสาขา Professional Cookery and Hospitality เข้าร่วมการแข่งขันรางวัลระดับประเทศ

 

การแข่งขัน NZ Chefs National Hospitality Championships 2017 event (จัดขึ้นเมื่อ 27 ~ 30 กรกฏาคม 2017 ที่ผ่านมาที่ the Logan Campbell Centre, ASB Showgrounds) ที่จัดขึ้นสำหรับสถาบันการสึกษาสายอาชีพจากทั่วประเทศนิวซีแลนด์

 

Cornell ได้กวาดรางวัลกลับบ้านอย่างท่วมท้นรวมทั้งสิ้น 45 เหรียญ โดยได้รับรางวัลเหรียญทอง 12 เหรียญ เหรียญเงิน 25 เหรียญ และเหรียญทองแดง 8 เหรียญ ในแต่ละสาขาการแข่งขันและได้รับคำชมเชยจากกรรมการในความสำเร็จนี้

 

นักเรียนสามารถอ่านเนื้อหาข่าวเพิ่มเติ่มเกี่ยวกับการสัมภาษณ์นักเรียนและครูผู้สอนที่ทุ่มเทให้กับการแข่งขันในครั้งนี้ด้านล่างได้เลย

 

All staff members at Cornell congratulate the Tutors and competitors on a great effort and an extremely positive outcome. This result reflects the extra work that our tutors put in to ensure that our students achieve their potential and enjoy success. This result is a reflection on all the extra hours of work and passion that our Tutors have put in it to ensure that our students receive excellent training, that is up to date and relevant to the cookery and hospitality industry in New Zealand.

 

Jinna Kang, who gained a Gold medal in the trainee breakfast section commented, “The training was hard work but very rewarding at the same time. Thanks to the Institute for their awesome support and believing in my talents. The school provided everything needed for success, equipment, ingredients and knowledge.”

The huge number of extra hours put in by the hospitality Tutors are to be commended and further demonstrates their commitment to passing on skills to up-and-coming industry staff. The management at The Cornell Education Group are heartened by the dedication shown by the training staff as this bodes well for the future of the training institute.

 

Cornell cookery student, Sio Sio Wong (International Diploma in Food Preparation and Cookery Supervision (Advanced) Level 5) won the Training Chef of the Year. “This competition was very helpful and competing in three different classes really helps to improve my skills. During my training, it helped me to develop as a chef and gain the confidence to experiment with my culinary knowledge.” said Sio Sio.

 

Jin You, who gained a Gold medal in the Pasta and Mushroom category, expressed her praise, “I was so amazed that I was able to perform so highly at a National Level. Our tutors are real heroes, without their guidance it would not have been possible to gain the achievement that I did. Our tutors taught me so many skills about building a classic pasta dish and inspired me to perform at the highest possible level.”

 

“This is an outstanding result that has demonstrated The Cornell Education Group’s professionalism and excellence in training staff for the hospitality industry of New Zealand. This Event was attended by all of the large training establishments who were present to see the outcomes of the highly coveted awards” said Cornell Education Group’s Cookery Programme Academic Leader, Michael Corbett. “Well done to all the students and the team at Cornell who helped the students to get where they are today!”

 

“All the staff at Cornell congratulate the Tutors and competitors on a great effort and an extremely positive outcome. This has been a fantastic chance to develop teamwork and to build skills for future industry engagement” said The Cornell Education Group’s Managing Director, Andrew Do.

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